IPP non-GMO Soy Lecithin Granules(Item #152)

Food & Phyto Based

Genetic modification is avoided by some consumers for health, environmental, or political/social reasons. Soybeans are one of the main crops that are genetically modified in the U.S. For those seeking a non-GMO version of a popular product, our IPP non-GMO Soy Lecithin Granules use 100% IPP non-GMO soybeans. The Identity Preserved Program uses soybeans that are produced without biotechnology, with documented identity preservation at each stage of processing, independent third-party certification of conformance to defined IP procedures, and a maximum of 0.9% adventitious residual GM DNA as tested by our supplier's process testing protocols.

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The Product
  • Uses only IPP non-GMO soybeans
  • The Identity Preserved Program uses soybeans that are produced without biotechnology, with documented identity preservation at each stage of processing, independent third-party certification of conformance to defined IP procedures, and a maximum of 0.9% adventitious residual GM DNA as tested by our supplier's process testing protocols
  • Great tasting, nutty flavor (although is peanut- and tree nut-free!)
  • More concentrated than lecithin capsules
  • Contains choline, inositol, linoleic acid and linolenic acid
  • Provides an excellent source of phosphorus
  • Add two tablespoons daily to any kind of fresh and cooked food (applesauce, chili, casseroles, soups, quick breads, pancakes, smoothies, or yogurt)
  • Sprinkle a teaspoon in pet's food for a healthy treat
  • 100% Vegetarian/vegan
  • CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, crustacean shellfish or fish. Suitable for vegans