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Nutrition
Facts:
Natural
green foods like spirulina, alfalfa and kelp have long
been known for their rich nutrient content. These super
foods contain a vast array of vitamins and minerals
naturally. Many prefer to get their nutrients from these
highly nutritious "greens" because of their
easy digestibility and natural health benefits.
Greens
are a great way for vegetarians and vegans to meet thei
r nutritional needs without consuming animal products.
Since these green foods are not likely to be included
in the daily diet, many find the convenience of a tablet
unbeatable. These products provide rich nutrient content
in easy-to-swallow tablets.
Certified
Organic Hawaiian Spirulina (VL141)
- Spirulina
Pacifica is a unique strain of microalgae that
produces exceptionally high levels of beta-carotene
and zeaxanthin.
- Provides
a natural source of B vitamins, iron, essential fatty
acids and complete protein.
- Contains
a highly bioavailable source of B12, which is rare
in plant foods, making this a great product for vegans
and vegetarians.
- Tablets
provide a convenient alternative to mixing and blending
spirulina with liquids.
Alfalfa
(VL708)
- Naturally
rich in a vast array of nutrients such as beta-carotene,
calcium, magnesium, potassium, protein and biotin.
- Great
source of chlorophyll, which promotes positive effects
on digestive health, regeneration of liver cells,
improved circulation and transmission of nerve impulses.
- The
alfalfa is produced on ground specifically cultivated
for food grade alfalfa - no livestock is on the grounds
at any time.
Kelp
With Iodine (VL614)
- Provides
a rich source of iodine, which is responsible for
adequate metabolism function.
- Contains
a guaranteed 225 micrograms of iodine per tablet.
- Protein,
calcium, iron, magnesium and potassium, B-vitamins
and choline - to name just a portion of its rich nutrient
portfolio.
- Derived
from clear, clean water off nonindustrial coasts.
Greens
Marketing Opportunities:
- Excellent
way for vegetarians and vegans to get nutrients they
need.
- Cross
merchandise spirullina with Green Foods, Antioxidants,
and Phytonutrient Based products.
- Alfalfa
can be marketed in Green Foods, Heart Health, and
Colon Support.
- Kelp
is an excellent product to cross merchandise in Metabolism
and Weight Management.
These
statements have not been evaluated by the Food and
Drug Administration.
These products are not intended to diagnose, treat,
cure or prevent any diseases.
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Harvested
from a remote, nonindustrial area off the coast of Peru,
the kelp is rinsed with sea water to remove loose sand.
Fresh water rinsing increases the likelihood of bacterial
contamination. Kelp contains naturally occurring sodium,
as well as sodium from sea salt. This kelp source contains
about 7 mg of sodium/tablet. By contrast, a "low
sodium" food is defined as 140 mg sodium/serving.
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